tag:blogger.com,1999:blog-58082442094559839942011-04-21T18:26:26.180-04:00Mo Mo's BistroMo Mo's Bistrohttp://www.blogger.com/profile/10904328678887322865noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-5808244209455983994.post-83271593872361142692007-10-06T11:49:00.000-04:002007-10-06T12:34:03.242-04:00How to Contact Us...<a href="http://bp1.blogger.com/_4W_JeUXa7hc/Rwe4Lq1mS1I/AAAAAAAAAAk/7TCApEOL4pc/s1600-h/Momos+spread.jpg"><img id="BLOGGER_PHOTO_ID_5118262012147026770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_4W_JeUXa7hc/Rwe4Lq1mS1I/AAAAAAAAAAk/7TCApEOL4pc/s320/Momos+spread.jpg" border="0" /></a><br /><div><div><div><div><div><br /><div><span style="font-family:arial;font-size:130%;"><strong>Hours:</strong></span><br /><span style="font-family:arial;">Tuesday - Saturday</span><br /><span style="font-family:arial;"><strong></strong></span></div><div><span style="font-family:arial;"><strong>Bar</strong> 5:00- 11:00</span></div><div><span style="font-family:arial;"><strong>Dinner</strong> 5:30 - 10:00</span><br /></div></div><div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;"></span></strong></div><div><strong><span style="font-family:Arial;font-size:130%;">Address:</span></strong></div><div><span style="font-family:Arial;">2930 Devine Street</span><br /></div><div><span style="font-family:Arial;">Columbia, SC 29205</span><br /></div><div><span style="font-family:Arial;font-size:130%;"><strong>Phone:</strong></span><br /><span style="font-family:Arial;">803.252.2700</span><br /></div><div><span style="font-family:Arial;"><strong></strong></span></div><div><span style="font-family:Arial;"><strong></strong></span></div><div><span style="font-family:Arial;"><strong></strong></span></div><div><span style="font-family:Arial;"><strong>Executive Chef, </strong></span><span style="font-family:Arial;">Bill Dissen </span><br /><span style="font-family:Arial;"><strong>General Manager, </strong></span><span style="font-family:Arial;">Sean Hanley</span><br /></div><br /><div><span style="font-family:Arial;"></span></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5808244209455983994-8327159387236114269?l=momosbistro.blogspot.com' alt='' /></div>Mo Mo's Bistrohttp://www.blogger.com/profile/10904328678887322865noreply@blogger.com0tag:blogger.com,1999:blog-5808244209455983994.post-10573603383885025352007-10-06T11:33:00.000-04:002007-10-06T11:47:32.534-04:00Asian French Fusion Dinner<span style="font-family:arial;"><strong><span style="font-size:130%;">MONDAY</span> </strong></span><br /><span style="font-family:arial;">October 8th 7pm </span><br /><span style="font-family:arial;">$75 per person, seating is limited</span><br /><span style="font-size:85%;"></span><br /><span style="font-family:arial;font-size:130%;"><strong>1st</strong></span><br /><span style="font-family:arial;font-size:85%;">kumamoto oyster, sashimi tuna, pinapple wasabi, sweet chili glaze, rock salt</span><br /><em><strong><span style="font-size:85%;">Laurent-Perrier Brut</span></strong></em><br /><em><span style="font-size:85%;"></span></em><br /><span style="font-family:arial;font-size:130%;"><strong>2nd</strong></span><br /><span style="font-family:arial;font-size:85%;">miso marinated kona kampachi, cassoulet of edamame, swiss chard, duck confit, tarbais, shiitakes</span><br /><span style="font-family:Arial;font-size:85%;"><em><strong>Domaines Barons de Rothschild Reserve Bordeaux Blanc</strong></em></span><br /><strong><em><span style="font-family:Arial;font-size:85%;"></span></em></strong><br /><span style="font-family:Arial;font-size:130%;"><strong>3rd</strong></span><br /><span style="font-family:Arial;font-size:85%;">hudson valley foie gras, crispy tuna roll, ginger confit, balsamic reduction, micro field greens</span><br /><span style="font-family:Arial;font-size:85%;"><em><strong>Akadama Plum Wine</strong></em></span><br /><strong><em><span style="font-family:Arial;font-size:85%;"></span></em></strong><br /><strong><span style="font-family:Arial;font-size:130%;">intermezzo</span></strong><br /><span style="font-family:Arial;font-size:85%;">ginger lime sorbet, candied ginger</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;font-size:130%;"><strong>4th</strong></span><br /><span style="font-family:arial;font-size:85%;">green tea smoked duck breast, truffled sweet poato puree, roasted mushrooms, maderia demi glace</span><br /><span style="font-family:Arial;font-size:85%;"><strong><em>Otokoyama Sake Jumai</em></strong></span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;font-size:85%;"><strong><span style="font-size:130%;">5th</span></strong><br />szechewan peppercorn crusted kobe hangar steak, cilantro-lime maitre d'hotel butter, saffron frites</span><br /><span style="font-family:Arial;font-size:85%;"><strong><em>Sapporo</em></strong></span><br /><strong><em><span style="font-family:Arial;font-size:85%;"></span></em></strong><br /><strong><span style="font-family:Arial;font-size:130%;">6th</span></strong><br /><span style="font-family:Arial;font-size:85%;">plum & mango mochi, raspberry puree</span><br /><span style="font-family:Arial;font-size:85%;"><strong><em>Sakitini</em></strong></span><br /><strong><em><span style="font-family:Arial;font-size:85%;"></span></em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5808244209455983994-1057360338388502535?l=momosbistro.blogspot.com' alt='' /></div>Mo Mo's Bistrohttp://www.blogger.com/profile/10904328678887322865noreply@blogger.com0tag:blogger.com,1999:blog-5808244209455983994.post-69422266591098549022007-10-06T11:00:00.000-04:002007-10-06T11:29:42.138-04:00Dinner Menu<strong><span style="font-family:Arial;font-size:130%;">TO START</span></strong><br /><strong><span style="font-family:Arial;font-size:130%;"></span></strong><br /><span style="font-family:arial;"><strong>Scallops</strong></span><br /><span style="font-family:Arial;font-size:85%;">seared scallops, confit cherry tomatoes, sweet corn coulis, white truffle oil, crispy leeks</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;"><strong>Oysters</strong></span><br /><span style="font-family:Arial;font-size:85%;">flash-fried select oysters, shrimp & corn salad, cucumber aioli</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:arial;"><strong>Crab Cakes</strong></span><br /><span style="font-family:Arial;font-size:85%;">arugula salad, buttermilk vinaigrette, whole grain mustard beurre blanc</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;"><strong>Prince Edward Island Mussels</strong></span><br /><span style="font-family:arial;font-size:85%;">saffron infused white wine, garlic, fresh herbs, grilled foccacia </span><br /><span style="font-family:Arial;"><strong></strong></span><br /><span style="font-family:Arial;"><strong>Ravioli</strong></span><br /><span style="font-family:Arial;font-size:85%;">house-made ravioli, filet, boursin, wild mushrooms, tomato fondue, arugula, champagne vinaigrette</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong>Spring Rolls</strong></span><br /><span style="font-family:Arial;font-size:85%;">lobster & shrimp, pineapple wasabi, ginger confit, sweetened soy reduction</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:arial;"><span style="font-size:130%;"><strong>SALAD</strong></span> </span><br /><br /><span style="font-family:Arial;font-size:130%;"></span><strong><span style="font-family:arial;">Bistro Field Greens</span><br /></strong><span style="font-family:arial;font-size:85%;">crispy fried red onions, cucumbers, cherry tomatoes, balsamic vinaigrette</span><br /><br /><span style="font-family:arial;"><strong>Caesar Salad</strong></span><br /><span style="font-family:arial;font-size:85%;">romaine hearts, radicchio, parmesan crisp, sourdough croutons, caesar dressing</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;"><strong>Mozzarella Salad</strong></span><br /><span style="font-family:Arial;font-size:85%;">house-made buffalo mozzarella, baby greens, heirloom tomatoes, white balsamic herb vinaigrette</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:arial;"><strong>Lobster Salad</strong></span><br /><span style="font-family:arial;font-size:85%;">lobster & lump crab, brioche, frisée, tarragon buttermilk dressing, citrus-carrot reduction</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;font-size:130%;"><strong>ENTRÉE</strong></span><br /><strong><span style="font-family:Arial;font-size:130%;"></span></strong><br /><span style="font-family:Arial;"><strong>Quail<br /></strong><span style="font-size:85%;">house made andouille sausage & cornbread stuffed, shrimp risotto, loaded spinach, rosemary jus</span><br /><strong><br />Atlantic Salmon<br /></strong><span style="font-size:85%;">grilled, horseradish crusted fingerling potatoes, loaded spinach, whole grain mustard beurre blanc</span><br /><strong><br />Filet Mignon<br /></strong><span style="font-size:85%;">USDA Prime, house made boursin, herb roasted fingerling potatoes, grilled asparagus, red wine jus</span><br /><strong><br />Ashley Farms Chicken</strong></span><br /><span style="font-family:Arial;"><span style="font-size:85%;">herb crusted, pan seared, mushroom risotto, roasted asparagus, cherry tomatoes, pan sauce</span><br /><strong><br />Shrimp & Scallops</strong></span><br /><span style="font-family:Arial;"><span style="font-size:85%;">grilled shrimp & scallops, zucchini, squash, eggplant, dirty rice, salsa verde, beurre blanc</span> </span><br /><span style="font-family:Arial;"><strong></strong></span><br /><span style="font-family:Arial;"><strong>Niman Ranch Osso Bucco</strong></span><br /><span style="font-family:Arial;"><span style="font-size:85%;">braised pork shank, cheddar cheese grits, asaparagus, maderia demi glace, crispy fried red onions</span><br /><strong></strong></span><br /><span style="font-family:Arial;"><strong>Rib Eye<br /></strong><span style="font-size:85%;">14 oz. USDA Prime, bistro fries, grilled asparagus, rosemary jus</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5808244209455983994-6942226659109854902?l=momosbistro.blogspot.com' alt='' /></div>Mo Mo's Bistrohttp://www.blogger.com/profile/10904328678887322865noreply@blogger.com0